WE KNOW EVERYTHING ABOUT CHAMPIGNONS
WE HAVE BEEN GROWING AND PROCESSING CHAMPIGNONS FOR OVER THIRTY YEARS
With the passing of years the Champignon mushroom is becoming increasingly popular in Polish cuisine. It is not only a great culinary solution for vegetarians, but also an excellent addition to many dishes.
We know everything about champignons. We owe the knowledge of the secrets of their production to the family formula which we have been improving for two generations. We know how to combine tradition with modernity and meet the expectations of our consumers, who look for the natural and - at the same time – the full taste of the Champignon mushroom. We also ensure that every single champignon in every single jar has the same excellent taste. Thanks to this, our champignons are gaining an increasingly good reputation not only in Poland, but also in Europe.