1st Choice

Every champignon possesses a class which specifies its colour, structure and size. This classification makes it possible to choose the right product, according to the intended use and the consumer’s needs.

Choice 1A 1B 2AX 2A 2B
Color creamy creamy creamy creamy creamy
Structure closed closed closed closed closed
Diameter <20 mm 20-25 mm 25-32 mm 30-35 mm 35-45 mm
To 20% 20-22 mm To 20% 25-28 mm To 20% 32-35 mm To 20% 35-38 mm To 20% 45-48 mm