2nd Choice
Every champignon possesses a class which specifies its colour, structure and size. This classification makes it possible to choose the right product, according to the intended use and the consumer’s needs.
| Choice | 3SS | 3S |
| Color | Creamy. To 40% dark gills | Creamy. To 40% dark gills |
| Structure | Closed. To 40 % strained/ opened | Closed. To 40 % strained/ opened |
| Diameter | <25 mm | 25-45 mm |
| To 20% 25-28 mm | To 20% 45-48 mm | |
| Whole |  |
 |
| Sliced |  |
 |
| Halves |